參考
- ^ 1.0 1.1 Scotson-Clark, George Frederick (G.F.). Eating Without Fears. N.L. Brown, 1923. p. 19 (页面存档备份,存于互联网档案馆). "An Indian Omelette has curried shrimps, eggs or chicken folded in it, and over it is sifted grated cheese. This is an excellent late supper dish."