柯因
柯因(英語:Chrysin,也稱作白楊黃素、5,7-二羥基黃酮)是一種黃酮類化合物[2],可在蜂蜜、蜂膠以及藍花西番蓮、木蝴蝶等植物中發現[3]。
Chrysin | |
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IUPAC名 5,7-Dihydroxy-2-phenyl-4H-chromen-4-one | |
別名 | 5,7-Dihydroxyflavone; NP-005901; Galangin flavanone |
識別 | |
CAS號 | 480-40-0 |
PubChem | 5281607 |
ChemSpider | 4444926 |
SMILES |
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InChI |
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InChIKey | RTIXKCRFFJGDFG-UHFFFAOYAO |
ChEBI | 75095 |
KEGG | C10028 |
性質 | |
化學式 | C15H10O4 |
摩爾質量 | 254.24 g·mol−1 |
熔點 | 285 °C(558 K)[1] |
若非註明,所有數據均出自標準狀態(25 ℃,100 kPa)下。 |
參考文獻
- ^ Tsuyoshi Tomimori, Yukinori Miyaichi, Yoshitaka Imoto, Haruhisa Kizu, Tsuneo Namba. Studies on the nepalese crude drugs. XI. On the flavonoid constituents of the aerial parts of Scutellaria discolor COLEBR.. CHEMICAL & PHARMACEUTICAL BULLETIN. 1988, 36 (9): 3654–3658 [2021-01-09]. ISSN 0009-2363. doi:10.1248/cpb.36.3654 (英語).
- ^ Chrysin: Compound Summary for CID 5281607. PubChem, National Center for Biotechnology Information, US National Institutes of Health. 14 July 2018 [2021-01-08]. (原始內容存檔於2020-10-22).
- ^ Morissette M, Litim N, Di Paolo T. Chapter 2 – Natural Phytoestrogens: A Class of Promising Neuroprotective Agents for Parkinson Disease. Brahmachari G (編). Discovery and Development of Neuroprotective Agents from Natural Products. Elsevier Science. 18 May 2017: 32 [2021-01-08]. ISBN 978-0-12-809769-4. doi:10.1016/B978-0-12-809593-5.00002-1. (原始內容存檔於2020-07-29).