摩摩喳喳
甜點與早餐餐點
摩摩喳喳(Bubur cha cha、bobo cha cha或momo cha cha),是來自馬來西亞及新加坡的甜湯,可以做冰品,也可以溫熱時食用,有點類似台灣的西米露。是馬來西亞、印度尼西亞、泰國、新加坡、越南等東南亞國家代表性食物[1]。
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/%E6%91%A9%E6%91%A9%E5%96%B3%E5%96%B3.jpg/220px-%E6%91%A9%E6%91%A9%E5%96%B3%E5%96%B3.jpg)
參考資料
- ^ 武漢萬達嘉華酒店泰國美食節4月即將啟幕 網際網路檔案館的存檔,存檔日期2015-04-14.
- ^ Tan Chee-Beng. Chinese food and foodways in Southeast Asia and beyond. Singapore: NUS Press. 2011: 36-7 [2015-04-02]. ISBN 978-9971-69-548-4 (英語).
Burbur Chacha (this is a desert containing medley of sweet potato, taro, sago, and others in coconut milk etc.)
- ^ Tan Chee-Beng. Chinese food and foodways in Southeast Asia and beyond. Singapore: NUS Press. 2011: 44 [2015-04-02]. ISBN 978-9971-69-548-4 (英語).
This dish is known as Cha Cha in Hong Kong, and the ingredients differ somewhat, with more use of beans than sweet potato and taro.